german-rye-bread.json

{
    "directions": [
        "Dissolve yeast in warm water.",
        "In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.",
        "Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.",
        "Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.",
        "Cover dough and let rise 1 to 1 1/2 hours or until double.",
        "Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.",
        "Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes."
    ],
    "ingredients": [
        "2 (.25 ounce) packages active dry yeast",
        "1/2 cup warm water (110 degrees F/45 degrees C)",
        "1 1/2 cups lukewarm milk",
        "2 tablespoons white sugar",
        "1 teaspoon salt",
        "1/2 cup molasses",
        "2 tablespoons butter",
        "3 1/4 cups rye flour",
        "2 1/2 cups bread flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "German Rye Bread",
    "url": "http://allrecipes.com/recipe/7103/german-rye-bread/"
}