ginger-slaw-241551.json

{
    "directions": [
        "Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving."
    ],
    "ingredients": [
        "1 cabbage (tough outer leaves removed), cored and slivered",
        "1 large carrot, grated",
        "1/2 cup mayonnaise",
        "1/2 cup low-fat sour cream",
        "2 tablespoons Dijon mustard",
        "1 tablespoon minced fresh ginger",
        "Salt and freshly ground black pepper, to taste",
        "3 tablespoons chopped parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Ginger",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Mayonnaise",
        "Carrot",
        "Chill",
        "Healthy",
        "Cabbage",
        "Sour Cream",
        "Parade"
    ],
    "title": "Ginger Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/ginger-slaw-241551"
}