gingersnaps-iii.json

{
    "directions": [
        "Cream together shortening and sugar.  Mix in molasses and egg.  Stir in sifted flour, salt, soda, cinnamon, clove, and ginger.  Dough will be soft and a little sticky.",
        "Mold into walnut-sized balls, and roll in sugar.  Place on greased cookie sheets.",
        "Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes.  Baking them longer will make them less soft, but still chewy."
    ],
    "ingredients": [
        "1 cup white sugar",
        "1/4 cup light molasses",
        "1 egg",
        "2 cups all-purpose flour",
        "1/4 teaspoon salt",
        "2 teaspoons baking soda",
        "1 teaspoon ground cinnamon",
        "1 teaspoon ground cloves",
        "1/2 teaspoon ground ginger",
        "1/3 cup granulated sugar for decoration",
        "3/4 cup shortening"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gingersnaps III",
    "url": "http://allrecipes.com/recipe/11095/gingersnaps-iii/"
}