glendalees-black-eye-pea-salad.json

{
    "directions": [
        "Place black-eyed peas, onion, green bell pepper, tomato, mayonnaise, canola oil, white vinegar, sugar, salt, and black pepper in a large bowl; stir to evenly distribute mayonnaise.",
        "Cover and refrigerate for at least 1 hour, preferably overnight.",
        "Toss cabbage into black-eyed pea mixture just before serving."
    ],
    "ingredients": [
        "4 (15 ounce) cans black-eyed peas, rinsed and drained",
        "1 large red onion, finely diced",
        "1 large green bell pepper, seeded and finely diced",
        "1 large tomato, seeded and finely diced",
        "1 cup mayonnaise",
        "2 tablespoons canola oil",
        "2 tablespoons white vinegar",
        "1 pinch white sugar, or to taste",
        "salt and ground black pepper to taste",
        "1/2 head cabbage, coarsely chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "GlendaLee's Black-Eye Pea Salad",
    "url": "http://allrecipes.com/recipe/220757/glendalees-black-eye-pea-salad/"
}