greek-lamb-and-orzo.json

{
    "directions": [
        "Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes."
    ],
    "ingredients": [
        "1 pound ground lamb",
        "2 (14.5 ounce) cans stewed tomatoes, undrained",
        "1 stalk celery, cut into 1/2 inch pieces",
        "1 cup uncooked orzo pasta",
        "1/4 teaspoon salt",
        "1/4 teaspoon cayenne pepper",
        "1 clove garlic, minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Greek Lamb and Orzo",
    "url": "http://allrecipes.com/recipe/216431/greek-lamb-and-orzo/"
}