greek-style-quesadillas-4411.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Place garlic in small baking dish. Top with 2 tablespoons oil. Bake until tender, about 25 minutes. Cool.",
        "Combine cucumber, onion, vinegar, sesame seeds, oregano and 3 tablespoons oil in medium bowl. Let stand 30 minutes.",
        "Peel and chop garlic. Place in small bowl. Mix in cream cheese and all olives.",
        "Drain cucumber salad. Spread 1/4 of cream cheese mixture on cut side of each of 4 pita halves. Spoon 1/2 cup salad over each. Sprinkle both cheeses atop salad. Cover with remaining 4 pita halves.",
        "Heat medium skillet over medium heat. Butter sides of each pita. Working in batches, cook quesadillas in skillet until cheese melts, about 3 minutes per side. Garnish with peppers. Cut into wedges."
    ],
    "ingredients": [
        "12 large garlic cloves (unpeeled)",
        "5 tablespoons olive oil",
        "1/2 cucumber, peeled, seeded, very thinly sliced",
        "1/2 small red onion, very thinly sliced",
        "2 tablespoons red wine vinegar",
        "1 tablespoon sesame seeds, toasted",
        "1 teaspoon dried oregano",
        "4 ounces cream cheese, room temperature",
        "3 tablespoons chopped black olives",
        "3 tablespoons chopped green olives",
        "4 6-inch-diameter pita bread rounds, cut horizontally in half",
        "8 tablespoons grated Monterey Jack",
        "8 tablespoons grated cheddar",
        "Butter, room temperature",
        "Red bell pepper strips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Olive",
        "Vegetable",
        "Appetizer"
    ],
    "title": "Greek-Style Quesadillas",
    "url": "http://www.epicurious.com/recipes/food/views/greek-style-quesadillas-4411"
}