greek-yogurt-bourekakia-319.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Sift flour, baking powder and salt into large bowl. Add butter, yogurt and 2 eggs and stir to blend. Knead with hands in bowl until smooth soft dough forms. Transfer dough to floured surface. Roll out to 12-inch square, about 1/2 inch thick. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.",
        "Place strips on large baking sheet. Brush tops with yolks. Mix cheese and parsley in bowl. Sprinkle over strips. Bake until golden, about 30 minutes. Serve warm."
    ],
    "ingredients": [
        "2 cups all purpose flour",
        "1 tablespoon baking powder",
        "1/4 teaspoon salt",
        "10 tablespoons unsalted butter, cut into pieces, room temperature",
        "1/2 cup plain yogurt",
        "2 large eggs, beaten to blend",
        "2 large egg yolks, beaten to blend",
        "11 1/2 cups grated kasseri cheese or Romano",
        "1/4 cup finely chopped fresh Italian parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Cheese",
        "Dairy",
        "Side",
        "Bake",
        "Vegetarian",
        "Yogurt"
    ],
    "title": "Greek Yogurt Bourekakia",
    "url": "http://www.epicurious.com/recipes/food/views/greek-yogurt-bourekakia-319"
}