grilled-bbq-short-ribs-with-dry-rub.json

{
    "directions": [
        "Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.",
        "Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.",
        "Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2  to 2 hours or until tender.",
        "Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.",
        "Serve with additional barbecue sauce as desired."
    ],
    "ingredients": [
        "1 tablespoon packed brown sugar",
        "1 tablespoon paprika",
        "1 tablespoon chili powder",
        "1 teaspoon salt",
        "1 teaspoon garlic powder",
        "4 pounds beef short ribs (bone-in), trimmed of fat",
        "Ice cubes",
        "1/2 cup barbecue sauce, plus additional for serving"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled BBQ Short Ribs with Dry Rub",
    "url": "http://allrecipes.com/recipe/238139/grilled-bbq-short-ribs-with-dry-rub/"
}