grilled-chicken-with-wilted-slaw.json

{
    "directions": [
        "Whisk together 3 tablespoons cider vinegar, molasses, olive oil, allspice, salt and pepper.",
        "Arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. Cover; refrigerate for 30 minutes.",
        "Remove chicken from marinade, discard marinade. Grill 3 to 4 minutes on each side or until no longer pink in center. Keep covered and warm.",
        "Combine remaining vinegar and honey in bowl; stir. Cook bacon over moderate heat, large skillet, stirring, until crisp. Crumble bacon. Reserve 2 tablespoons bacon fat.",
        "Heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds. Add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.",
        "Remove skillet from heat; add green onions and bacon. Toss together. Plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve."
    ],
    "ingredients": [
        "For marinade:",
        "3 tablespoons cider vinegar",
        "3 tablespoons molasses",
        "3 tablespoons olive oil",
        "3/4 teaspoon ground allspice",
        "3/4 teaspoon salt",
        "3/4 teaspoon freshly ground black pepper",
        "6 boneless, skinless chicken thighs",
        "For Slaw:",
        "6 tablespoons cider vinegar",
        "2 teaspoons honey",
        "6 bacon slices",
        "1 teaspoon caraway seeds, crushed lightly",
        "1 (14 ounce) package DOLE\u00ae Classic Coleslaw",
        "2 large DOLE Green Onions"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Chicken with Wilted Slaw",
    "url": "http://allrecipes.com/recipe/217301/grilled-chicken-with-wilted-slaw/"
}