grilled-corn-on-the-cob-with-chipotle-molasses-and-orange-glaze-235604.json

{
    "directions": [
        "Prepare barbecue (medium-high heat). Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat). Stir in cilantro. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes. Brush generously with glaze. Grill until glaze sets, about 3 minutes longer. Transfer to platter and brush corn with additional glaze. Serve, passing remaining glaze and additional salt separately."
    ],
    "ingredients": [
        "1/4 cup (1/2 stick) unsalted butter",
        "2 tablespoons frozen orange juice concentrate",
        "2 teaspoons minced canned chipotle chiles",
        "2 teaspoons mild-flavored (light) molasses",
        "1/4 teaspoon salt",
        "2 tablespoons chopped fresh cilantro",
        "6 ears of corn, shucked"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Microwave",
        "Herb",
        "Vegetable",
        "Side",
        "Backyard BBQ",
        "Orange",
        "Corn",
        "Summer",
        "Grill/Barbecue",
        "Molasses"
    ],
    "title": "Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-corn-on-the-cob-with-chipotle-molasses-and-orange-glaze-235604"
}