grilled-leg-of-lamb-with-hot-red-pepper-relish-10128.json

{
    "directions": [
        "Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag.",
        "In a food processor, pur\u00e9e all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags. Seal bags, pressing out excess air, and put in a shallow baking pan. Marinate lamb, chilled, turning bags once or twice, at least 8 hours or overnight.",
        "Prepare grill.",
        "Discard marinade and grill lamb in batches if necessary on an oiled rack set 5 to 6 inches over glowing coals 7 to 10 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes.",
        "Serve lamb, thinly sliced across the grain, with relish.",
        "In a heavy saucepan, stir together ingredients and simmer, stirring occasionally, about 1 hour, or until reduced to about 3 cups. Relish may be made 1 month ahead and chilled, covered.",
        "Serve relish chilled or at room temperature."
    ],
    "ingredients": [
        "a 7- to-8 pound leg of lamb, trimmed of excess fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless)",
        "2 onions, chopped",
        "6 large garlic cloves, chopped",
        "3/4 cup red wine vinegar",
        "1/2 cup honey",
        "1/3 cup Worcestershire sauce",
        "Accompaniment: hot red pepper relish",
        "2 pounds red bell peppers, chopped fine (about 4 cups)",
        "2 onions, chopped (about 2 cups)",
        "2 cups cider vinegar",
        "3/4 cup sugar",
        "2 teaspoons mustard seeds",
        "2 teaspoons salt",
        "1 teaspoon crushed dried hot red pepper flakes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Lamb",
        "Marinate",
        "Backyard BBQ",
        "Bell Pepper",
        "Hot Pepper",
        "Grill",
        "Chill",
        "Grill/Barbecue",
        "Gourmet"
    ],
    "title": "Grilled Leg of Lamb with Hot Red Pepper Relish",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-leg-of-lamb-with-hot-red-pepper-relish-10128"
}