grilled-zucchini-and-summer-squash-salad-with-basil-parmesan-dressing-101846.json

{
    "directions": [
        "Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.",
        "Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend. Season to taste with salt and pepper and serve."
    ],
    "ingredients": [
        "4 medium-large zucchini, trimmed, halved lengthwise",
        "4 medium-large yellow crookneck squash, trimmed, halved lengthwise",
        "5 tablespoons olive oil",
        "1/2 cup chopped fresh basil",
        "1/3 cup freshly grated Parmesan cheese (about 1 ounce)",
        "2 tablespoons balsamic vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "Low Carb",
        "Vegetarian",
        "Low Cal",
        "Backyard BBQ",
        "Parmesan",
        "Basil",
        "Zucchini",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-zucchini-and-summer-squash-salad-with-basil-parmesan-dressing-101846"
}