healthier-grandmothers-buttermilk-co.json

{
    "directions": [
        "Preheat oven to 375 degrees F (175 degrees C).",
        "Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.",
        "Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.",
        "Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes."
    ],
    "ingredients": [
        "6 tablespoons butter",
        "1 cup low-fat buttermilk",
        "2 eggs",
        "2 tablespoons white sugar",
        "1/2 teaspoon baking soda",
        "1 cup cornmeal",
        "1 cup white whole wheat flour",
        "1/2 teaspoon salt",
        "1 cup frozen corn"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Healthier Grandmother's Buttermilk Cornbread",
    "url": "http://allrecipes.com/recipe/222130/healthier-grandmothers-buttermilk-co/"
}