heath-bar-pie.json

{
    "directions": [
        "Spread caramel topping into pie crust.",
        "Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.",
        "Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator."
    ],
    "ingredients": [
        "1 (9 inch) prepared graham cracker crust",
        "1/3 cup caramel ice cream topping",
        "1 1/2 cups milk",
        "1 (3.5 ounce) package instant vanilla pudding mix",
        "1 (8 ounce) container frozen whipped topping, thawed",
        "6 (1.4 ounce) bars chocolate covered English toffee, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Heath Bar Pie",
    "url": "http://allrecipes.com/recipe/12300/heath-bar-pie/"
}