homemade-salted-caramel-sauce.json

{
    "directions": [
        "Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool."
    ],
    "ingredients": [
        "1 cup white sugar",
        "1/2 cup water",
        "3/4 cup heavy whipping cream",
        "3 tablespoons unsalted butter",
        "1 teaspoon sea salt (such as Maldon\u00ae)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Salted Caramel Sauce",
    "url": "http://allrecipes.com/recipe/245647/homemade-salted-caramel-sauce/"
}