honeydew-coconut-frappes-232515.json

{
    "directions": [
        "Pur\u00e9e about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.",
        "Pur\u00e9e remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into pur\u00e9e in pitcher."
    ],
    "ingredients": [
        "1 (5-pound) ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups)",
        "1 (3/4- to 1-pound) seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped",
        "1/2 cup fresh lime juice",
        "1 cup ice cubes",
        "2/3 cup coconut sorbet",
        "1/4 cup fresh mint leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Smoothie",
        "Non-Alcoholic",
        "Dessert",
        "Lime",
        "Honeydew",
        "Coconut",
        "Mint",
        "Cucumber",
        "Summer",
        "Gourmet",
        "Drink",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Honeydew Coconut Frappes",
    "url": "http://www.epicurious.com/recipes/food/views/honeydew-coconut-frappes-232515"
}