irish-bread.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cast iron skillet.",
        "Pour hot water over raisins and currants in a bowl and let soak. Whisk flour, sugar, salt, and baking soda in a separate bowl until well combined; whisk in buttermilk.",
        "Drain raisins and currants and pat dry with paper towels; fold into dough. Turn dough out onto a floured work surface and knead gently until it holds its shape; if dough is too sticky, knead in more flour. Form into a round and place into prepared cast iron skillet. Use a sharp knife to cut a cross into the top of the loaf.",
        "Bake in the preheated oven until golden brown and a slender knife inserted into the loaf comes out clean, about 1 hour."
    ],
    "ingredients": [
        "1 cup raisins",
        "1 cup dried currants",
        "4 cups all-purpose flour, or more if needed",
        "1 cup white sugar",
        "2 teaspoons salt",
        "1 teaspoon baking soda",
        "1 3/4 cups buttermilk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Irish Bread",
    "url": "http://allrecipes.com/recipe/231777/irish-bread/"
}