irish-soda-bread-cookies.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Combine dry ingredients in a mixing bowl.  With a pastry blender, cut in butter until mixture resembles coarse meal.  Stir in currants.",
        "Mix in beaten egg.  Pour in milk and mix with a fork to make a soft dough (may need a little more milk).",
        "On a floured surface, shape dough into a ball and knead lightly 5 or 6 times.   Roll out dough  to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).",
        "Bake for 12 to 14 minutes or until slightly browned."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "3/4 cup white sugar",
        "1/2 teaspoon baking soda",
        "1/2 cup butter",
        "1/2 cup dried currants",
        "1/4 cup buttermilk",
        "1 egg",
        "1/4 teaspoon salt",
        "1 teaspoon caraway seed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Irish Soda Bread Cookies",
    "url": "http://allrecipes.com/recipe/10656/irish-soda-bread-cookies/"
}