kale-and-brussels-slaw-with-quinoa.json

{
    "directions": [
        "In a food processor, combine the shallots, vinegar, lemon juice, maple syrup, olive oil, salt and pepper and blend until smooth. Set aside.",
        "Line a small baking sheet with Reynolds Wrap\u00ae Aluminum Foil. Set aside.",
        "In a non-stick pan over medium heat, combine the hazelnuts, sugar and cayenne. Stir with a silicone spatula until the sugar has melted and sticks to the nuts, about 5 minutes; turn down the heat to prevent burning if needed. Spread the sticky nuts out on the foil-lined sheet to cool. When the nuts are cool enough to handle, break them up by hand.",
        "Stem the kale and chop well. Using a mandoline, shred the Brussels sprouts, discarding the tough ends. Combine both in a large salad bowl. Add the hazelnuts, quinoa, pomegranate seeds, green onions and cheese. Dress to your liking and serve immediately."
    ],
    "ingredients": [
        "Dressing:",
        "2 tablespoons chopped shallots",
        "1/4 cup apple cider vinegar",
        "2 tablespoons fresh lemon juice",
        "1 teaspoon maple syrup",
        "1/2 cup extra virgin olive oil",
        "1/2 teaspoon sea salt",
        "1/2 teaspoon fresh ground black pepper",
        "Slaw:",
        "3/4 cup roughly chopped hazelnuts",
        "3 tablespoons cane sugar",
        "1 pinch cayenne pepper",
        "2 small bunches lacinato (dinosaur) kale, stems removed",
        "1/2 pound Brussels sprouts",
        "3/4 cup cooked and cooled quinoa",
        "2/3 cup pomegranate seeds",
        "3 green onions, thinly sliced",
        "2/3 cup shaved Parmesan cheese, plus more for garnish",
        "Reynolds Wrap\u00ae Aluminum Foil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kale and Brussels Slaw with Quinoa",
    "url": "http://allrecipes.com/recipe/245235/kale-and-brussels-slaw-with-quinoa/"
}