kale-soup-with-portuguese-sausage.json

{
    "directions": [
        "Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Remove and discard the onion and garlic.",
        "Switch slow cooker to 'Keep Warm' setting. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more."
    ],
    "ingredients": [
        "1 quart beef stock",
        "1 quart chicken stock",
        "2 (14.5 ounce) cans white beans, rinsed and drained",
        "1/2 onion, unchopped",
        "3 cloves whole garlic cloves",
        "2 teaspoons kosher salt",
        "1 teaspoon ground black pepper",
        "2 sprigs fresh thyme",
        "1/2 pound Portuguese andouille sausage, sliced",
        "2 bunches kale, torn into small pieces",
        "1 stalk celery, diced",
        "2 carrots, chopped, or more to taste",
        "1/4 teaspoon garlic salt, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kale Soup with Portuguese Sausage",
    "url": "http://allrecipes.com/recipe/216056/kale-soup-with-portuguese-sausage/"
}