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kentucky-gingerbread-100646.json
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{
"directions": [
"Preheat oven to 350\u00b0F. Grease and flour a 9- by 2-inch square baking pan, knocking out excess flour.",
"In a saucepan melt butter and shortening over moderately low heat and remove pan from heat. In a large bowl whisk together eggs, sugar, molasses, spices, and salt and add butter mixture in a slow stream, whisking. In a cup dissolve baking soda in warm water and whisk into batter. Sift flour over batter and whisk until combined well. Add boiling water in a slow stream, whisking, and pour batter into baking pan.",
"Bake gingerbread in middle of oven 45 minutes, or until a tester comes out clean. Cool gingerbread in pan on a rack.",
"Cut gingerbread into squares and serve warm or at room temperature with whipped cream."
],
"ingredients": [
"1 stick (1/2 cup) unsalted butter",
"1/2 cup vegetable shortening",
"3 large eggs",
"1 cup sugar",
"1 cup unsulfured molasses",
"1 teaspoon ground ginger",
"1 teaspoon ground cinnamon",
"1/2 teaspoon ground cloves",
"1/4 teaspoon salt",
"1 teaspoon baking soda",
"1 tablespoon warm water",
"2 cups all-purpose flour",
"1 cup boiling water",
"Accompaniment: whipped cream"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Cookies",
"Egg",
"Ginger",
"Dessert",
"Bake",
"Vegetarian",
"Winter",
"Molasses",
"Gourmet",
"Canada"
],
"title": "Kentucky Gingerbread",
"url": "http://www.epicurious.com/recipes/food/views/kentucky-gingerbread-100646"
}