lamb-chops-with-yogurt-mint-sauce-104889.json

{
    "directions": [
        "Stir together mint, yogurt, garlic, lemon juice, and salt and pepper to taste.",
        "Pat half of lamb chops dry and season with salt and pepper. Heat oil in a 10-inch heavy skillet (preferably cast-iron) over moderately high heat until hot but not smoking, then saut\u00e9 chops, turning once, 6 minutes for medium-rare. Transfer chops to a plate and keep warm, covered with foil. Dry, season, and saut\u00e9 remaining chops in same manner.",
        "Serve topped with yogurt-mint sauce."
    ],
    "ingredients": [
        "1/2 cup fresh mint leaves, finely chopped",
        "1/2 cup plain yogurt",
        "1 garlic clove, minced",
        "1 teaspoon fresh lemon juice",
        "6 (1-inch-thick) rib lamb chops",
        "1 tablespoon olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Herb",
        "Lamb",
        "Saut\u00e9",
        "Quick & Easy",
        "Yogurt",
        "Mint",
        "Lamb Chop",
        "Spring",
        "Healthy",
        "Gourmet"
    ],
    "title": "Lamb Chops with Yogurt-Mint Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/lamb-chops-with-yogurt-mint-sauce-104889"
}