lamb-spice-rub-353612.json

{
    "directions": [
        "Toast coriander, cumin, mustard, and cardamom in a dry small heavy skillet, covered, over medium heat, shaking skillet frequently, until spices are fragrant and several shades darker and mustard seeds begin to pop, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder."
    ],
    "ingredients": [
        "2 tablespoons coriander seeds",
        "1 tablespoon cumin seeds",
        "2 teaspoon yellow mustard seeds",
        "1 teaspoon green or white cardamom pods",
        "1 tablespoon kosher salt",
        "2 teaspoons ground ginger",
        "1 1/2 teaspoons hot red-pepper flakes",
        "1 1/2 teaspoons grated nutmeg",
        "Equipment: an electric coffee/spice grinder"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Lamb",
        "Quick & Easy",
        "Backyard BBQ",
        "Cardamom",
        "Cumin",
        "Coffee Grinder",
        "Gourmet"
    ],
    "title": "Lamb Spice Rub",
    "url": "http://www.epicurious.com/recipes/food/views/lamb-spice-rub-353612"
}