lemon-buttermilk-ice-pops-106862.json

{
    "directions": [
        "Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days."
    ],
    "ingredients": [
        "3/4 cup sugar",
        "5 tablespoons fresh lemon juice",
        "2 tablespoons grated lemon peel",
        "Pinch of salt",
        "1 2/3 cups buttermilk"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Dairy",
        "Dessert",
        "Freeze/Chill",
        "No-Cook",
        "Summer"
    ],
    "title": "Lemon-Buttermilk Ice Pops",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-buttermilk-ice-pops-106862"
}