lemon-dill-baked-orzo-with-gruyere-11631.json

{
    "directions": [
        "Preheat oven to 400\ufffd\ufffdF. Butter a 2-quart gratin dish or other shallow baking dish and sprinkle with 2 teaspoons zest.",
        "In a heavy saucepan cook shallot and celery in butter and oil over moderate heat, stirring, until celery is softened. Add flour and cook mixture, stirring, 3 minutes. Add broth in a stream, whisking, and bring to a boil, whisking. Add remaining 1 teaspoon zest and salt and pepper to taste and simmer sauce, whisking, until thickened, about 3 minutes.",
        "In a kettle of salted boiling water cook orzo until just al dente, about 6 minutes, and drain well. In a large bowl stir together orzo, sauce, dill, and Gruy\u00e8re and transfer to prepared dish.",
        "Bake orzo in middle of oven 30 minutes, or until bubbling and slightly crusty."
    ],
    "ingredients": [
        "1 tablespoon freshly grated lemon zest",
        "1/2 cup finely chopped shallot",
        "1/2 cup finely chopped celery",
        "2 tablespoons unsalted butter",
        "2 tablespoons olive oil",
        "3 tablespoons all-purpose flour",
        "2 cups chicken broth",
        "1 pound orzo (rice-shaped pasta)",
        "1/4 cup minced fresh dill",
        "2 cups coarsely grated Gruy\u00e8re cheese (about 6 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Pasta",
        "Side",
        "Bake",
        "Lemon",
        "Celery",
        "Winter",
        "Shallot",
        "Dill",
        "Gourmet",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Lemon Dill Baked Orzo with Gruy\u00e8re",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-dill-baked-orzo-with-gruyere-11631"
}