lemon-parmesan-linguine-742.json

{
    "directions": [
        "Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.",
        "Bring cream and butter to simmer in heavy large skillet over medium-high heat. Mix in lemon juice and peel. Add pasta; toss to coat, adding reserved cooking water as needed to thin sauce to desired consistency. Add cheese; toss to blend. Season with salt and pepper."
    ],
    "ingredients": [
        "3/4 pound linguine",
        "3/4 cup whipping cream",
        "1 tablespoon butter",
        "3 tablespoons fresh lemon juice",
        "1 tablespoon grated lemon peel",
        "1/2 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Parmesan",
        "Lemon",
        "Canada",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Lemon-Parmesan Linguine",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-parmesan-linguine-742"
}