lemon-parmesan-zucchini-chips-with-ba.json

{
    "directions": [
        "Puree the mayonnaise and fresh basil and set aside.",
        "Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.",
        "Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.",
        "Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees  F (220 degrees  C) oven until lightly golden brown, about 15-20 minutes.",
        "Serve zucchini chips with the basil aioli."
    ],
    "ingredients": [
        "1/2 cup mayonnaise",
        "1/4 cup fresh basil",
        "2 cups panko breadcrumbs",
        "1/2 cup grated Stella\u00ae Parmesan cheese",
        "1 tablespoon lemon zest",
        "Salt and pepper, to taste",
        "2 medium zucchini, sliced 1/4-inch thick",
        "1/2 cup flour",
        "2 eggs, lightly beaten"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Parmesan Zucchini Chips with Basil Aioli",
    "url": "http://allrecipes.com/recipe/254544/lemon-parmesan-zucchini-chips-with-ba/"
}