lemon-zest-mango-salsa.json

{
    "directions": [
        "Bring a large pot of water to a boil; add 6 tomatoes. Boil tomatoes until skin starts to peel, 1 to 2 minutes. Remove tomatoes with a slotted spoon and place in a bowl of ice water until cool enough to handle, about 5 minutes. Peel skin, cut in half, and remove seeds. Blend seeded tomatoes in a blender until smooth.",
        "Heat olive oil in a skillet over high heat. Cook and stir 2 cloves garlic until fragrant, 1 to 2 minutes. Add pureed tomatoes, cilantro, and lemon zest; bring to a boil, lower heat, cover, and simmer about 1 hour.",
        "Place 3 diced tomatoes, green bell pepper, mangoes, onion, and 2 cloves garlic in a large bowl. Pour tomato mixture into bowl; stir to coat. Add lemon juice, vinegar, and habanero peppers; mix well. Chill in refrigerator for at least 30 minutes."
    ],
    "ingredients": [
        "6 tomatoes",
        "ice water",
        "1 tablespoon olive oil",
        "2 cloves garlic, minced",
        "1/2 cup chopped fresh cilantro",
        "1 lemon, zested and juiced",
        "3 tomatoes, diced",
        "2 green bell peppers, diced",
        "2 ripe mangoes - peeled, pitted, and diced",
        "1/2 Spanish onion, diced",
        "2 cloves garlic, minced",
        "1 tablespoon vinegar",
        "1 1/2 habanero peppers, diced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Zest Mango Salsa",
    "url": "http://allrecipes.com/recipe/222672/lemon-zest-mango-salsa/"
}