light-shrimp-and-pesto-pasta.json

{
    "directions": [
        "Place garlic scapes, Romano cheese, parsley, and walnuts in the bowl of a food processor; pulse to combine. Scrape down sides. Turn on food processor; pour in olive oil and lemon juice while processing pesto until smooth.",
        "Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.",
        "Stir pesto and shrimp into the pasta. Season with salt and black pepper. Squeeze a lemon wedge over pasta and serve remaining wedges alongside."
    ],
    "ingredients": [
        "3 cups chopped garlic scapes",
        "1 cup freshly grated Romano cheese",
        "1 cup flat-leaf parsley",
        "1/2 cup chopped walnuts",
        "1/4 cup olive oil",
        "2 tablespoons fresh lemon juice",
        "1 (16 ounce) box fettuccine pasta",
        "1 pound cooked shrimp",
        "salt and ground black pepper to taste",
        "1 lemon, cut into wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Light Shrimp and Pesto Pasta",
    "url": "http://allrecipes.com/recipe/247126/light-shrimp-and-pesto-pasta/"
}