loaded-caramel-apple-bars.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.",
        "Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.",
        "Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.",
        "Bake in preheated oven until just beginning to brown, about 1 hour.",
        "Cool in baking dish on a wire rack for 30 minutes, cut into bars.",
        "Beat milk and confectioner's sugar together in a small bowl; drizzle over bars."
    ],
    "ingredients": [
        "1 pastry for a 9-inch double-crust pie, divided",
        "10 apples - peeled, cored, and sliced",
        "1 1/2 cups white sugar",
        "2 tablespoons all-purpose flour",
        "1 tablespoon ground cinnamon",
        "10 individually wrapped caramels, unwrapped",
        "3 tablespoons butter, sliced",
        "Topping:",
        "1 tablespoon milk",
        "1 tablespoon confectioners' sugar, or more as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Loaded Caramel Apple Bars",
    "url": "http://allrecipes.com/recipe/239749/loaded-caramel-apple-bars/"
}