mango-and-mixed-fruit-cake.json

{
    "directions": [
        "In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.",
        "In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.",
        "Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely."
    ],
    "ingredients": [
        "1 (15.25 ounce) can mango slices, with juice",
        "1 2/3 cups candied mixed fruit peel",
        "2 tablespoons rum",
        "1 teaspoon ground cinnamon",
        "1 teaspoon ground nutmeg",
        "1 egg, beaten",
        "1 teaspoon vanilla extract",
        "1 cup all-purpose flour",
        "1 teaspoon baking powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mango and Mixed Fruit Cake",
    "url": "http://allrecipes.com/recipe/25601/mango-and-mixed-fruit-cake/"
}