mango-salsa-4208.json

{
    "directions": [
        "Whisk jelly and lime juice in large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)"
    ],
    "ingredients": [
        "1/2 cup hot jalape\u00f1o jelly",
        "3 tablespoons fresh lime juice",
        "2 1/2 cups chopped peeled pitted mango",
        "1 1/4 cups chopped red bell pepper",
        "3/4 cup chopped red onion",
        "1/3 cup chopped fresh cilantro",
        "1 jalape\u00f1o chili, minced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Citrus",
        "Fruit",
        "Herb",
        "Onion",
        "Pepper",
        "Quick & Easy",
        "Low Cal",
        "Low Sodium",
        "Mango",
        "Summer",
        "Jalape\u00f1o"
    ],
    "title": "Mango Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/mango-salsa-4208"
}