mango-tango-sorbet.json

{
    "directions": [
        "Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.",
        "Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight."
    ],
    "ingredients": [
        "2 mangos - peeled, seeded and diced",
        "1 cup white sugar",
        "1 lime, juiced and zested",
        "1 orange, juiced and zested",
        "2 cups tangerine juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mango Tango Sorbet",
    "url": "http://allrecipes.com/recipe/214822/mango-tango-sorbet/"
}