maple-bacon-monkey-bread.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt(R)) with cooking spray.",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.",
        "Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.",
        "Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.",
        "Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.",
        "Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate."
    ],
    "ingredients": [
        "cooking spray",
        "1 (12 ounce) package bacon",
        "1/2 cup margarine",
        "3/4 cup packed dark brown sugar",
        "1/2 cup maple syrup",
        "3/4 cup white sugar",
        "2 teaspoons ground cinnamon",
        "2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Maple Bacon Monkey Bread",
    "url": "http://allrecipes.com/recipe/234756/maple-bacon-monkey-bread/"
}