marinated-feta-with-roasted-lemon.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10\u201312 minutes; let cool.",
        "Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining 1/2 cup oil in a small dish; season with pepper. Cover; chill 12 hours.",
        "Feta can be made 5 days ahead. Cover and chill."
    ],
    "ingredients": [
        "1 lemon, sliced, seeds removed",
        "2 tablespoons plus 1/2 cup olive oil",
        "8 ounces feta, sliced 1/2 inch thick",
        "2 dried chiles de \u00e1rbol or other dried red chiles, lightly crushed",
        "2 bay leaves",
        "2 tablespoons fresh lemon juice",
        "Freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Feta",
        "Lemon",
        "Side",
        "Healthy",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Marinated Feta With Roasted Lemon",
    "url": "http://www.epicurious.com/recipes/food/views/marinated-feta-with-roasted-lemon"
}