mashed-potatoes-with-spinach-pesto.json

{
    "directions": [
        "Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.",
        "When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1024&h=536&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F798533.jpg",
    "ingredients": [
        "8  red potatoes, peeled and cubed",
        "2 cloves garlic, minced",
        "1 tablespoon olive oil",
        "1 (14 ounce) can vegetable broth",
        "\u00be (10 ounce) bag washed fresh spinach",
        "\u00bd cup grated Parmesan cheese",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mashed Potatoes with Spinach Pesto",
    "url": "http://allrecipes.com/recipe/104990/mashed-potatoes-with-spinach-pesto/"
}