mexican-corn-666.json

{
    "directions": [
        "Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalape\u00f1o and saut\u00ea until vegetables are tender, about 6 minutes. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "1 10-ounce package frozen corn kernels, thawed",
        "1 red bell pepper, chopped",
        "1 cup chopped zucchini",
        "2 green onions, chopped",
        "1 jalape\u00f1o chili",
        "1/2 cup purchased salsa",
        "2 tablespoons chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Corn",
        "Bell Pepper",
        "Zucchini",
        "Jalape\u00f1o",
        "Florida",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Mexican Corn",
    "url": "http://www.epicurious.com/recipes/food/views/mexican-corn-666"
}