midori-melon-ice-pops-103744.json

{
    "directions": [
        "Blend all ingredients in a blender until smooth. Pour pur\u00e9e into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes. Discard solids in sieve. Pour liquids into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour."
    ],
    "ingredients": [
        "4 cups (1/2-inch pieces) peeled ripe honeydew melon (1)",
        "5 tablespoons Midori (melon liqueur)",
        "3 tablespoons vodka",
        "1 1/2 tablespoons superfine granulated sugar",
        "Special equipment: 6 (1/3-cup) ice pop molds and 6 wooden sticks"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vodka",
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "Melon",
        "Midori",
        "Summer",
        "Vegan",
        "Gourmet"
    ],
    "title": "Midori Melon Ice Pops",
    "url": "http://www.epicurious.com/recipes/food/views/midori-melon-ice-pops-103744"
}