minted-lamb-and-sugar-snap-pea-salad-14435.json

{
    "directions": [
        "In a saucepan of boiling salted water blanch peas 1 minute and drain in a sieve. Rinse peas under cold water to stop cooking and drain well.",
        "In a large bowl toss peas with lamb and onion.",
        "In a small bowl whisk together all ingredients.",
        "Drizzle dressing over salad and toss well. Garnish salad with mint sprigs."
    ],
    "ingredients": [
        "1 pound sugar snap peas (about 4 cups), trimmed",
        "1 1/2 pounds cookedButterflied Leg of Lamb , cut across grain into thin slices",
        "1 small red onion, sliced thin",
        "3 tablespoons rice vinegar (not seasoned)",
        "1/2 teaspoon salt",
        "2 teaspoons honey",
        "2 tablespoons soy sauce",
        "2 tablespoons dark sesame oil",
        "1/4 cup finely chopped fresh mint leaves",
        "Garnish: mint sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Lamb",
        "Lunch",
        "Mint",
        "Summer",
        "Chill",
        "Sugar Snap Pea",
        "Boil",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Minted Lamb and Sugar Snap Pea Salad",
    "url": "http://www.epicurious.com/recipes/food/views/minted-lamb-and-sugar-snap-pea-salad-14435"
}