mrs-allens-brunch-bake.json

{
    "directions": [
        "Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.",
        "Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.",
        "Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set."
    ],
    "ingredients": [
        "8 slices bacon",
        "12 slices bread, crust removed",
        "1/4 cup butter, softened",
        "1 1/2 cups shredded Cheddar cheese",
        "1 1/2 cups shredded Monterey Jack cheese",
        "8 eggs, lightly beaten",
        "3 cups milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mrs. Allen's Brunch Bake",
    "url": "http://allrecipes.com/recipe/80840/mrs-allens-brunch-bake/"
}