nana-dots-irish-soda-bread.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.",
        "Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.",
        "Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.",
        "Bake in preheated oven for 15 minutes, then reduce heat to 375  degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more."
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour",
        "1 1/2 teaspoons baking soda",
        "1 tablespoon baking powder",
        "1/2 teaspoon salt",
        "3 tablespoons white sugar",
        "1/2 cup butter, cut into pieces",
        "1 cup raisins",
        "1/2 cup currants",
        "2 teaspoons caraway seed (optional)",
        "3/4 cup milk",
        "3 tablespoons apple cider vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Nana Dot's Irish Soda Bread",
    "url": "http://allrecipes.com/recipe/161706/nana-dots-irish-soda-bread/"
}