no-knead-english-muffin-bread.json

{
    "directions": [
        "Grease 2 loaf pans with butter; coat bottoms and sides with 1 tablespoon cornmeal.",
        "Mix 1 1/2 cup bread flour, 1 1/2 cup white whole-wheat flour, yeast, and baking soda together in a large bowl.",
        "Combine milk, water, sugar, and salt in a saucepan over low heat; heat until mixture registers 125 degrees F (52 degrees C) on a thermometer, about 5 minutes.",
        "Stir warm milk mixture into the flour mixture; add remaining 1 1/2 cup bread flour and 1 1/2 cup white whole-wheat flour. Mix until dough comes together.",
        "Divide dough in half; place 1 piece in each loaf pan. Sprinkle remaining cornmeal on top. Cover and let rise in a warm place until doubled in size, about 1 hour.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Bake loaves in the preheated oven until golden brown, 20 to 25 minutes. Invert onto a wire rack and cool to room temperature, about 30 minutes."
    ],
    "ingredients": [
        "1 teaspoon butter",
        "2 tablespoons cornmeal, or as needed",
        "3 cups unbleached bread flour, divided",
        "3 cups white whole wheat flour, divided",
        "2 (.25 ounce) packages active dry yeast",
        "1/2 teaspoon baking soda",
        "2 cups milk",
        "1/2 cup water",
        "1 tablespoon white sugar",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "No-Knead English Muffin Bread",
    "url": "http://allrecipes.com/recipe/256159/no-knead-english-muffin-bread/"
}