north-carolina-style-coleslaw-242392.json

{
    "directions": [
        "Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed."
    ],
    "ingredients": [
        "1 small or 1/2 large head green cabbage (about 2 pounds), cored",
        "1 cup Vinegar Sauce; , or more to taste",
        "Salt (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Backyard BBQ",
        "Vinegar",
        "Cabbage",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "North Carolina-Style Coleslaw",
    "url": "http://www.epicurious.com/recipes/food/views/north-carolina-style-coleslaw-242392"
}