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"In a large saucepan bring wine and brandy to a simmer with sugar, cinnamon and cloves, stirring, and cook at a bare simmer 2 minutes. Stir in lemon slices and ladle into heat-proof cups."
],
"ingredients": [
"3 bottles dry red wine",
"1 1/2 cups brandy",
"1 1/2 cups sugar",
"3 cinnamon sticks",
"8 whole cloves",
"3 small lemons, zest scored lengthwise if desired with a channel knife and fruit sliced thin crosswise"