nuclear-chocolate-ice-cream.json

{
    "directions": [
        "Heat milk, sugar, cocoa powder, espresso powder, and salt in a saucepan over medium heat, stirring often, until milk is barely simmering.",
        "Beat egg yolks in a bowl; gradually stir in about 1/2 cup hot milk mixture. Beat until smooth. Transfer egg yolk mixture back to the saucepan and continue cooking and stirring until thickened, about 5 minutes.",
        "Meanwhile, melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.",
        "Remove saucepan from heat and stir melted chocolate into milk-egg mixture; transfer mixture to a large bowl, cover, and refrigerate until well-chilled, 4 hours to overnight.",
        "Stir cream and vanilla extract into chilled chocolate mixture and pour into an ice cream maker. Freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be placed in the freezer at least 2 hours or overnight."
    ],
    "ingredients": [
        "2 cups milk",
        "2/3 cup white sugar",
        "3 tablespoons unsweetened cocoa powder",
        "1 teaspoon instant espresso powder",
        "1 pinch salt",
        "4 egg yolks",
        "3 1/2 ounces dark chocolate",
        "2 cups heavy whipping cream",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Nuclear Chocolate Ice Cream",
    "url": "http://allrecipes.com/recipe/234765/nuclear-chocolate-ice-cream/"
}