olive-oil-bread.json

{
    "directions": [
        "In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.",
        "Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).",
        "Bake in the preheated oven for 30 to 40 minutes, until golden brown."
    ],
    "ingredients": [
        "1/2 cup warm water (110 degrees F/45 degrees C)",
        "2 1/4 teaspoons active dry yeast",
        "1 teaspoon white sugar",
        "1 teaspoon salt",
        "4 tablespoons olive oil",
        "2 1/2 cups all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Olive Oil Bread",
    "url": "http://allrecipes.com/recipe/17804/olive-oil-bread/"
}