onion-bread-i.json

{
    "directions": [
        "Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar.  Set aside to proof.",
        "Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl.  Combine until dough forms, and then turn out on a lightly floured surface.   Knead until dough is elastic.  Oil a large bowl.  Place the dough in the bowl, and turn several times to coat.  Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.",
        "Divide dough in half.  Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans.  Set aside to rise for 30 minutes.",
        "Bake at 375 degrees F (190 degrees C) for 40 minutes.  Loaf will sound hollow when done."
    ],
    "ingredients": [
        "2 (.25 ounce) packages active dry yeast",
        "3/4 cup warm water",
        "2 cups milk",
        "3 tablespoons white sugar",
        "2 1/2 teaspoons salt",
        "3 tablespoons margarine",
        "6 1/4 cups all-purpose flour",
        "1 (1 ounce) package dry onion soup mix"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Onion Bread I",
    "url": "http://allrecipes.com/recipe/6682/onion-bread-i/"
}