orzo-and-zucchini-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and spread onto a rimmed baking sheet to cool completely.",
        "Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir zucchini and garlic in the hot oil until slightly tender, 4 to 6 minutes. Season with salt and pepper.",
        "Mix orzo, zucchini mixture, basil, vinegar, and remaining 1 teaspoon olive oil in a bowl; season with salt and pepper. Cover bowl with plastic wrap and refrigerate to blend flavors, 1 hour to 1 day. Bring to room temperature before serving."
    ],
    "ingredients": [
        "1 cup orzo",
        "4 teaspoons olive oil, divided",
        "2 zucchinis, quartered lengthwise and thinly sliced",
        "coarse salt and ground black pepper to taste",
        "1/2 cup torn fresh basil",
        "1 tablespoon white wine vinegar, or to taste",
        "1 clove garlic, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orzo and Zucchini Salad",
    "url": "http://allrecipes.com/recipe/232093/orzo-and-zucchini-salad/"
}