paksiw-na-pata-pigs-feet-stew.json

{
    "directions": [
        "Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot."
    ],
    "ingredients": [
        "3 1/4 pounds pig's feet, rinsed and patted dry",
        "1 1/2 cups vinegar",
        "1 1/2 cups water",
        "1/3 cup soy sauce",
        "1 onion, diced",
        "2 cloves garlic, crushed",
        "1 tablespoon whole black peppercorns, crushed",
        "3 bay leaves",
        "1 tablespoon white sugar",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Paksiw na Pata (Pig's Feet Stew)",
    "url": "http://allrecipes.com/recipe/213001/paksiw-na-pata-pigs-feet-stew/"
}