pan-roasted-salmon-with-grapefruit-cabbage-slaw.json

{
    "directions": [
        "Combine the grapefruit juice and shallot in a small bowl; set aside.",
        "Score the skin side of the salmon and season all over with salt and pepper.",
        "Heat 1 tablespoon of the oil in a large nonstick skillet over medium- high heat. Place the salmon skin side down in the skillet. Cook until the skin is browned and crisp, about 5 minutes. Flip the fillets, reduce the heat to medium, and cook until the fish is barely opaque at the center of each fillet, about 4 more minutes. Set aside.",
        "In a large bowl, whisk together the grapefruit juice\u2013shallot mixture, yogurt, and remaining 1 tablespoon of oil. Add the grapefruit segments, avocado, and cabbage and toss gently to combine; season with salt and pepper. Top the slaw with cilantro and serve alongside the salmon."
    ],
    "ingredients": [
        "1 large pink grapefruit, cut into supremes, juice reserved",
        "1 small shallot, finely chopped",
        "5 (4-ounce) salmon fillets, preferably wild- caught sockeye or king, skin on, pin bones removed",
        "Fine sea salt and freshly ground black pepper",
        "2 tablespoons olive oil",
        "1 tablespoon plain Greek yogurt",
        "1/2 ripe avocado, cut into 1/2-inch dice",
        "1/2 medium Savoy cabbage head, cored and very thinly sliced",
        "1/4 cup fresh cilantro leaves, for serving"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "HarperCollins",
        "Dinner",
        "Fish",
        "Salmon",
        "Grapefruit",
        "Salad",
        "Quick and Healthy",
        "Healthy",
        "Winter",
        "Avocado",
        "Cabbage",
        "Wheat/Gluten-Free"
    ],
    "title": "Pan-Roasted Salmon With Grapefruit-Cabbage Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/pan-roasted-salmon-with-grapefruit-cabbage-slaw"
}